2018 Minnesota State Fair New Food Review Check the visuals, but make sure you not only read the breakdown, but also the 0 to 10 ratings and price, to maybe help guide your hunger through the next twelve days. So, here’s the good, the bad and the not-so-ugly. I live instagrammed my entire journey, as I do every year. Forty-five new items in the first day in ten hours, yea…that kind of indulging. Whether it’s to hang out with friends or loved ones, people watch, collect freebies, or like for me, to simply indulge. That end of summer glutinous traverse to a full on human stampede that we somehow still find a yearning for. Well, as you already know, the 2018 Minnesota State Fair season is upon us. Be ready for 2am-3am closing times on the weekends. They’ll only be serving dinner this week, they will implement lunch next week. Choice of: spicy, soy garlic or half & half – crispy and full of meat. POTSTICKERS – Lightly fried pork and vegetable dumplings brushed with Bonchon Signature Sauce. They are marinated well, probably great for kids or late night snack, but $4 a slider, I’m just not sure they will be a big hit when you can just order a big dish of bulgogi. Since I had the spicy chicken on the tacos, went with the bulgogi on the sliders. SLIDERS – Crispy chicken strips (soy garlic or spicy ) or marinated ribeye (bulgogi), fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. TAKOYAKI – Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes. The salmon was nicely torched I believe, rather than seared, either way, it worked. SALMON AVOCADO BALL – A mix of avocado, crab meat, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits. It’s a nice chunk of pork, flavored nicely, I think the bun needs a little tweaking, was a bit wet, but that might be the coleslaw’s doing. PORK BUNS – Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. Kimchi was the choice…and a very smart choice. HOUSE FRIED RICE – Fried rice, eggs, red bell pepper, onions and Bonchon Soy Garlic Sauce. Served with white rice and steamed vegetables. I’m pretty much in love with their coleslaw.īULL DAK – Spicy chicken stir-fried with rice cakes and Bonchon Signature Hot Sauce, sautéed onions, topped with thinly sliced scallions and mozzarella cheese. KOREAN TACOS – Spicy Chicken or Marinated Ribeye (Bulgogi) over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. TTEOKBOKKI – Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari. Little thicker than I’ve seen (I like that) and a good portion. In order to maintain the taste and quality of their product…also, their sauces that they lightly brush on the double fried chicken are not available on the side.ĬHICKEN KATSU – Breaded chicken cutlet served over a bed of steamed rice and vegetables on the side, drizzled with katsu sauce and spicy mayo. SIGNATURE FRIED CHICKEN SOY GARLIC / SPICY / HALF & HALF – Their chicken is made-to-order, please allow up to 30 minutes for cooking time. Come one, come all when they swing these doors open to the public today at 4PM Wednesday October 3rd!! Ok, pay attention because I’m about to break down the deets: The uptown location where I’m crunching away right now is at 1414 Lake Street (Old Davanni’s). Marshall is the man if you are looking to open a restaurant or any business for that matter. Caspian is a full service Commercial Real Estate company that represents many business owners and assists them in finding the perfect location and negotiates on their behalf. Nguyen, Vice President of Caspian Group for securing both locations for Bonchon. KFC – no, not the colonel, Korean Fried Chicken to be exact – think, much crunchier and less greasy, because it is double fried and still is tender and juicy…I love it! Woo to the Hoo! Also, we are not only blessed with one location in Uptown, Minneapolis, but a second coming very soon to Dinkytown.īonchon aka “My Hometown” does chicken, and damn do they do something special to the chicken. Bonchon in Uptown is Open! What’s in the box?! From Busan, South Korea to New York to Minnesota…we are finally the latest addition for Bonchon Chicken.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |