![]() ![]() buttermilk mixture to flour mixture and toss with your fingers. Shake to remove excess and return to rack. Working one at a time, dredge turkey pieces in flour mixture, turning to coat and packing into crevices. Whisk eggs and buttermilk in a medium bowl. Whisk flour, cornstarch, poultry seasoning, garlic powder, onion powder, salt, and baking powder in a large bowl. Chill, uncovered, on a wire rack set inside a rimmed baking sheet, at least 2 hours and up to 6. Season turkey pieces all over with salt mixture (use all of it). Mix salt, sugar, and pepper in a small bowl. If you season too liberally at the start, you may run out of salt before you get to all of the cutlet pieces, which is sad, but the measured amount of salt is important for the final seasoning.Ĭut breasts crosswise into 1"-thick strips (they will look like monster chicken tenders). I should be fired.Real Talk: When you season the turkey with the salt mixture, go lightly to make sure every piece gets some. My Lord, can I ever write the worst recipe headnotes. I also believe that a woman can be strong and independent while also deriving joy from watching a huge grin sweep across her husband’s face when he bites into something he finds delicious.Īnd if I make the pork chops, he will melt… I believe in equal opportunities for men and women, and I believe that women can do anything men can do.Įxcept that lumberjack stuff. ![]() I believe in raising my daughters to be creative and confident women who can find equal contentment standing on their own two feet or raising a family with a man, if he’s the right match. It just so happens that I am a raging feminist. And again, I don’t intend to be a walking, breathing affront to feminism with statements like that. These are the simplest, most delightful little numbers-ready in 5 to 10 minutes, flavorful, and exceedingly man-pleasing. Okay, if rocket science were people, these pork chops would be…Antarctica. Shoot for two to three minutes on one side and one to two minutes on the other! Make sure they're cooked through before you pull them from the skillet (no pink juices should remain), but don't cook them long so you don't dry them out. So, it's important to set your timer and pay close attention. Pork chops are easy to overcook, especially thin ones. How do you pan-fry pork chops so they're not dry? It depends on the thickness of the chop, but these super thin breakfast chops only require about five minutes total. How long do you cook pork chops in a frying pan? I use both! At the same time! The butter helps achieve that golden brown color and adds more flavor, but you need the oil, too, because it has a higher smoke point and keeps the butter from burning. ![]() Is it better to pan-fry pork chops in butter or oil? Make a low-effort, easy dinner tonight-I give you permission! It's what Tuesdays were made for. tons of surface area in relation to the meat inside. If you think this isn't Ladd's idea of a perfect family meal (there's an iceberg wedge with ranch dressing over to the side), then… you don't know Marlboro Man. Let's get down to basics, let's get down to brass tacks, let's get down to the nitty gritty…
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